This $2,500 award winning cheesecake starts with a buttery granola crust. Our crust is topped with a layer of made from scratch caramel. We roast our pecans in butter and combine with cream cheese, sour cream and caramel to create this one of a kind cheesecake. If you like butter pecan ice cream you will love this cheesecake.
We are asked often about the secret ingredient in our creamy banana pudding. Ours is made with cream cheese, heavy cream and ample wafers to remind you of grandma's dessert table.